We love the unusual, savoury and moreish qualities of this nut butter.  It goes down a treat on toast but try using in salad dressing as well!

Roasted naturally-grown Brazil nuts, sunflower seeds and a pinch of Cornish sea salt.  No need for anything else!


Prepared in a kitchen that handles peanuts, other nuts and sesame seeds.

Brazil and Sunflower Butter

  • Stir well as natural oil may collect on the surface.

Katie's Nuttery - creating vegan nut butters since 2016
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